31 enero 2022
Hoy tiene lugar el II Congreso de F&B Hotelero. Los desafíos y oportunidades de 2022 para la industria de Alimentación y Bebidas.
Organizado por Barra de ideas se realiza en formato presencial, y cuenta con la participación de Jordi Vila Oliva CEO de UVE Solutions, abriendo el bloque “El desafío de la Distribución”, moderado por Noemi Boza socia y Directora General de Más Cuota.
Información de la Jornada:
📅 Fecha: 31 de enero y 1 de febrero
⌚️ Horario: de 10h a 14h
✔️ Información del evento
🚩 Ubicación: Academia de cine, Madrid
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