UVE expands the management team integrating Marta Marrón, Jordi Campabadal and Thomas Petit to the board. Marta joins the Projects Team Management at UVE, after her background as COO and Business development Manager in different Health and Technology companies, promoting innovation and digitalization projects. Thomas takes the challenge of International Operations Management, bringing to UVE […]
UVE solutions has developed its platform in the CLOUD after a deep study and deep knowledge of the business of its clients.
With this important advance, UVE reinforces its leadership in HORECA with technology directed to commercial departments of companies of great consumption, especially of food and drinks. With the new CLOUD platform, customers not only have a dashboard to manage their sales, but also a complete suite of data capture and qualification tools that allow high reliability of the data.
UVE solutions has been again co-sponsor in the 13th edition of the AECOC HORECA Congress.
On May 12 and 13, 2015, the event was held at the Palacio de Congresos de Madrid, under the title “Preparados para Crecer”, which recovered a record of attendees surpassing the figure of 500 professionals, a level of attendance that Was not reached since 2009.
UVE solutions, together with the other companies and institutions associated with the FOODSERVICE Cluster in Catalonia, participated in the I ANNUAL CONVENTION, held on 5 and 6 March 2015.
These days, exclusively for the partners, have had as objective to reflect strategically on the challenges of the sector, as well as to debate and to establish new strategic projects for the Cluster.
TRENDY local release at FEHRDATA: 18 November 2014
In UVE solutions we are attentive to social trends and changes in consumer habits, to identify relevant segments of market consumption points, which respond to the needs of manufacturers and distributors in the sector.